Our Menu
Starters (Antipasti)
Parmigiana di zucca, fonduta di caciocavallo e speck
Pumpkin, caciocavallo cheese, parmesan, speck
Tagliere di salumi e formaggi
Typical local cold cuts and cheeses
Antipasto Da Mario 7 courses
FRIED PART: Lampascioni; fava beans; chicory and bran arancino; tempura cod. WET PART: Mashed potatoes and pezzente sausage; crusco pepper with sweet ricotta; cabbage au gratin; bread balls with sauce
Crostone di pane con rape, alici e noci pralinate
Toasted bread with turnips, anchovies and praline walnuts
Polpo e patate
CBT octopus, potatoes, butter, milk and parsley
First Courses (Primi Piatti)
Pumpkin, speck and Tavoliere ravioli sautéed in brown butter and sage
Pumpkin, speck, tavoliere cheese, brown butter, sage
Tagliatelle al ragù di braciole
Egg pasta, veal chop ragout
Orecchiette con rape
Turnips, garlic, anchovies, fried breadcrumbs, crusco pepper
Spaghetti alla San Giovannino
Spaghetti, cherry tomatoes, garlic, capers, anchovies, parsley
Scialatielli con baccalà e mandorle tostate
Scialatielli, cod, parsley, garlic, pepper and toasted almonds
Main Courses (Secondi Piatti)
Braciolette di vitello al ragù
Veal chops, celery, carrots, onion, tomato puree
Polpo (CBT) laccato al miele con crema di rape
Octopus cooked at low temperature, honey, turnips
Agnello (CBT) con carote saltate al burro
Lamb, carrots, butter, salt
Guancia di manzo (CBT) con la sua salsa aromatica
Beef cheek cooked at low temperature, carrots, celery, onion, bay leaf, juniper berries, rosemary, red wine
Tagliata di manzo 300g
Beef, rocket, parmesan cheese
Side Dishes (Contorni)
French fries
Baked potatoes
Sauteed chicory
Grilled king oyster mushrooms
Mixed salad
Pizza Menu - Classic
Marinara
Tomato, garlic, oil, oregano
Margherita
Tomato, mozzarella
Bufalina
Tomato, buffalo mozzarella, basil
Diavola
Tomato, mozzarella, spicy salami
Salami
Tomato, mozzarella, salami
Napoli
Tomato, mozzarella, anchovies, oregano
Capricciosa
Tomato, mozzarella, olives, mushrooms, artichokes, ham, anchovies
Quattro Stagioni
Tomato, mozzarella, artichokes, mushrooms, olives, ham
Cardoncelli
Tomato, mozzarella, cardoncelli mushrooms
Ortolana
Tomato, mozzarella, peppers, zucchini, eggplant, mushrooms
Parma
Tomato, mozzarella, Parma ham
Americana
Tomato, mozzarella, frankfurters, chips
Tonno e cipolla
Tomato, mozzarella, tuna and Tropea onion
Salsiccia e funghi
Tomato, mozzarella, fresh sausage, cardoncelli mushrooms
White & Special Pizzas
Quattro Formaggi
Mozzarella, Emmenthal, Gorgonzola, Grana
Primavera
Mozzarella, tomato, Parma ham, rocket, parmesan cheese
Ubriaca
Mozzarella, drunken capocollo, cherry tomatoes, stracciatella, rocket
Estate
Mozzarella, cherry tomatoes, bresaola, parmesan flakes, rocket
Al Crusco
Chickpea base, Parma ham, stracciatella, crusco pepper, crumbled tarallo
Radicchio e Speck
Mozzarella, speck, radicchio, walnuts, balsamic vinegar
Zio Stefano
Tomato, mozzarella, spicy salami, parmesan cheese, cardoncelli mushrooms
Materana
Mozzarella, fresh sausage, turnips, fried breadcrumbs, crusco pepper
Affumicata
Smoked scamorza, fresh sausage, stracciatella cheese, crusco pepper
Desserts
Tiramisù
Decomposed ricotta and chocolate tart
Almond Frisella and Passito
Vanilla millefeuille
Semifreddo with three chocolates
Beverages
Mineral water (75cl)
Coca Cola / Fanta (33cl)
Craft Beer B94 Blonde/Red (33cl)
Craft Beer B94 Blonde/Red (75cl)
Craft Beer B94 Light (33cl)
Raffo Grezza Draft (20cl / 40cl)
Peroni Gran Riserva Draft (20cl / 40cl)
Leffe Beer Blonde / Red (33cl)
Beer 0% (33cl)
Nastro Azzurro Beer (33cl)
Amaro / Grappa / Limoncello
Rum
Cover charge and bread: € 2.50 per person
Variation with buffalo mozzarella: + € 2.50